BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261001T180000 DTEND;TZID=America/New_York:20261001T210000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Taste of the Mediterranean Demo Cooking DESCRIPTION:An exclusive culinary experience featuring a live chef demonstration in collaboration with Laconiko. Featured dishes will be prepared during the demonstration using Laconiko Extra Virgin Olive Oil\, highlighting the flavors and traditions of Mediterranean cuisine.\nCHEF DEMONSTRATION \nMENU:\nGRILLED OCTOPUS GF|DF|NF: Grilled Octopus served over a Black-Eyed Pea salad with Dill\, Red Onion\, Dried Oregano\, Maraş Pepper\, and Pomegranate Seeds\, finished with Sumac Molasses and Olive Oil GRILLED OCTOPUS HUMMUS WITH CRISPY TORTILLA CHIPS GF|DF|NF|V|VG : Pureed Chickpeas blended with Tahini and Olive Oil BUFFET HTIPITI GF|NF|V: Roasted Red Peppers blended with Feta\, Thyme\, and Olive Oil LABNEH GF|NF|V: Strained Yogurt with Garlic Confit\, Za'atar\, and Olive Oil GREEK SALAD GF|NF|V: Chopped Tomatoes\, Cucumbers\, Peppers\, and Olives with Feta Cheese\, Parsley and Lemon Olive Oil OTTOMAN RICE GF: Traditional Rice cooked with Black Currants\, Apricots\, Chicken Broth\, Almonds\, Pine Nuts\, and Fried Shallots FINDIK LAHMACUN NF: Thin Flatbread topped with Ground Lamb\, New York Strip\, Tomatoes\, Peppers\, and Parsley K FTE GF|NF: Grilled Minced Lamb and New York Strip Patties served with Sumac Onions\, Tomatoes\, and Cacık GRILLED CHICKEN NF: Grilled Chicken seasoned with Za'atar and Sumac\, served with Grilled Tomato\, Pepper\, Toum\, and Pita BRANZINO GF|DF|NF: Grilled Mediterranean Sea Bass served with Mediterranean Roasted Potatoes and Lemon BRANZINO TURKISH BAKLAVA: Layered Filo Pastry filled with Pistachios and Honey Syrup \nGF-GLUTENFREE|DF-DAIRYFREENF-SAFEFOR NUT ALLERGIES V - VEGETARIAN | VG -VEGAN **May contain raw or undercooked ingredients. Consuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs may increase your risk of foodborne illness\, especially if you have certain medical conditions. What's Included ✓ Live chef demonstration ✓ Mediterranean dinner buffet ✓ Wine and non-alcoholic beverages ✓ Attentive dinner service ✓ And intimate Mediterranean experience ✓ Educational culinary techniques\, pairing insights\, and tips to take home X-ALT-DESC;FMTTYPE=text/html:

An exclusive culinary experience featuring a live chef demonstration in collaboration with Laconiko. \;

Featured dishes will be prepared during the demonstration using Laconiko Extra Virgin Olive Oil\, highlighting the flavors and traditions of Mediterranean cuisine.
CHEF DEMONSTRATION
MENU:
GRILLED OCTOPUS GF|DF|NF:  \;Grilled Octopus served over a Black-Eyed Pea salad with Dill\, Red Onion\, Dried Oregano\, Maraş Pepper\, and Pomegranate Seeds\, finished with Sumac Molasses and Olive Oil \;

GRILLED OCTOPUS HUMMUS WITH CRISPY TORTILLA CHIPS GF|DF|NF|V|VG : Pureed Chickpeas blended with Tahini and Olive Oil \;

BUFFET \;

HTIPITI GF|NF|V: Roasted Red Peppers blended with Feta\, Thyme\, and Olive Oil \;

LABNEH GF|NF|V: Strained Yogurt with Garlic Confit\, Za'\;atar\, and Olive Oil \;

GREEK SALAD GF|NF|V: Chopped Tomatoes\, Cucumbers\, Peppers\, and Olives with Feta Cheese\, Parsley and Lemon Olive Oil \;

OTTOMAN RICE GF: Traditional Rice cooked with Black Currants\, Apricots\, Chicken Broth\, Almonds\, Pine Nuts\, and Fried Shallots \;

FINDIK LAHMACUN NF: Thin Flatbread topped with Ground Lamb\, New York Strip\, Tomatoes\, Peppers\, and Parsley \;

KÖ\;FTE GF|NF: Grilled Minced Lamb and New York Strip Patties served with Sumac Onions\, Tomatoes\, and Cacık \;

GRILLED CHICKEN NF: Grilled Chicken seasoned with Za'\;atar and Sumac\, served with Grilled Tomato\, Pepper\, Toum\, and Pita \;

BRANZINO GF|DF|NF: Grilled Mediterranean Sea Bass served with Mediterranean Roasted Potatoes and Lemon \;

BRANZINO TURKISH BAKLAVA: Layered Filo Pastry filled with Pistachios and Honey Syrup \;


GF-GLUTENFREE|DF-DAIRYFREENF-SAFEFOR NUT ALLERGIES V - VEGETARIAN | VG -VEGAN **May contain raw or undercooked ingredients. Consuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs may increase your risk of foodborne illness\, especially if you have certain medical conditions. What'\;s Included ✓ Live chef demonstration ✓ Mediterranean dinner buffet ✓ Wine and non-alcoholic beverages ✓ Attentive dinner service ✓ And intimate Mediterranean experience ✓ Educational culinary techniques\, pairing insights\, and tips to take home

LOCATION:11301 Braden Drive Manassas VA 20109 UID:e.2499.1625795 SEQUENCE:3 DTSTAMP:20260904T032236Z URL:https://princewilliamchamberofcommerce.growthzoneapp.com/eventcalendar/Details/taste-of-the-mediterranean-demo-cooking-1912104?sourceTypeId=Hub END:VEVENT END:VCALENDAR