A Night in Italy (March 27th)

Description

Date: Friday March 27
Time: 6:00pm -8:30pm
This educational dinner experience invites you to savor the flavors of Italy through a thoughtfully crafted meal inspired by classic Italian cuisine, paired with an immersive olive oil tasting and learning experience. 

Throughout the evening, you will taste the olive oils used in each course and gain a deeper understanding of how they are made, how to cook with them, and how to elevate everyday meals by simply incorporating high-quality, extra-virgin olive oil.
This course is led by Emily Lycopolus, book author and olive oil sommelier, who will guide you through each dish, sharing culinary techniques, pairing insights, and practical tips you can take home. 

Your Experience Includes
 Multi-course Italian dinner
A wine-paired dinner
Guided olive oil tasting
 Educational session led by Emily Lycopolus 

Menu
Appetizers
Bruschetta
Focaccia
Tapenade
Marinated Olives & Mozzarella
Braised Meatballs in Pomodoro 

Main Course
Fresh homemade linguini served with three sauces for guests to build their own plate:
(Vegetarian-friendly option)
Cream (Alfredo)
Tomato Pesto
Cioppino (Italian seafood stew) 

Dessert
Classic Olive Oil Bundt Cake
Affogato

Come hungry, curious, and ready to experience Italy, one course, one pour, and one story at a time 

Enjoy 15% off when 3 or more tickets are purchased together in one transaction
(Tickets must be purchased in the same order to receive the discount)