The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
Qualifications and requirements
A high school diploma or equivalent.
Ability to adjust actions in relation to others' actions, to monitor or assess the performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Ability to give full attention to what other people are saying.
Lines of communication
- Escalate communications to the lead cook or manager should any questions, concerns or issues arise.
- This position has both full-time and part-time options.
- BMC fosters a family-friendly work environment and expects future employees to adopt the same culture to ensure customers are welcomed and greeted with excellent and top-notch customer service.
Job Type : Part-time, Full-Time
Education Level : High School
Experience Level : Not Applicable
Job Function : Customer Service