Taste of the Mediterranean Demo Cooking

Thursday, October 1, 2026 (6:00 PM - 9:00 PM) (EDT)

Description

An exclusive culinary experience featuring a live chef demonstration in collaboration with Laconiko. 

Featured dishes will be prepared during the demonstration using Laconiko Extra Virgin Olive Oil, highlighting the flavors and traditions of Mediterranean cuisine.
CHEF DEMONSTRATION
MENU:
GRILLED OCTOPUS GF|DF|NF:  Grilled Octopus served over a Black-Eyed Pea salad with Dill, Red Onion, Dried Oregano, Maraş Pepper, and Pomegranate Seeds, finished with Sumac Molasses and Olive Oil 

GRILLED OCTOPUS HUMMUS WITH CRISPY TORTILLA CHIPS GF|DF|NF|V|VG : Pureed Chickpeas blended with Tahini and Olive Oil 

BUFFET 

HTIPITI GF|NF|V: Roasted Red Peppers blended with Feta, Thyme, and Olive Oil 

LABNEH GF|NF|V: Strained Yogurt with Garlic Confit, Za'atar, and Olive Oil 

GREEK SALAD GF|NF|V: Chopped Tomatoes, Cucumbers, Peppers, and Olives with Feta Cheese, Parsley and Lemon Olive Oil 

OTTOMAN RICE GF: Traditional Rice cooked with Black Currants, Apricots, Chicken Broth, Almonds, Pine Nuts, and Fried Shallots 

FINDIK LAHMACUN NF: Thin Flatbread topped with Ground Lamb, New York Strip, Tomatoes, Peppers, and Parsley 

KÖFTE GF|NF: Grilled Minced Lamb and New York Strip Patties served with Sumac Onions, Tomatoes, and Cacık 

GRILLED CHICKEN NF: Grilled Chicken seasoned with Za'atar and Sumac, served with Grilled Tomato, Pepper, Toum, and Pita 

BRANZINO GF|DF|NF: Grilled Mediterranean Sea Bass served with Mediterranean Roasted Potatoes and Lemon 

BRANZINO TURKISH BAKLAVA: Layered Filo Pastry filled with Pistachios and Honey Syrup 


GF-GLUTENFREE|DF-DAIRYFREENF-SAFEFOR NUT ALLERGIES V - VEGETARIAN | VG -VEGAN **May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. What's Included ✓ Live chef demonstration ✓ Mediterranean dinner buffet ✓ Wine and non-alcoholic beverages ✓ Attentive dinner service ✓ And intimate Mediterranean experience ✓ Educational culinary techniques, pairing insights, and tips to take home

Laconiko
11301 Braden Drive
Manassas, VA 20109 United States
Event Contact
Dani Moya
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Thursday, October 1, 2026 (6:00 PM - 9:00 PM) (EDT)
6-9pm
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